So this is a combo weird food/comfort food/food from your childhood post. Be forewarned, if you are a whole-foods, healthy-eating kind of person, this post may horrify you. When I was a kid, I distinctly recall having two meals for dinner; bacon and eggs, and hot dog hash. Hot dog hash was a one-dish meal with chopped hot dogs, friend potatoes, and frozen mixed veggies. Smother with ketchup and you’re good to go. I think it falls into the category of hot dog casseroles, which generally include a can of chili or beans and cheese baked on top, in addition to the hash browns and hot dogs. It usually doesn’t have any veg at all. Liberal use of ketchup is generally encouraged, though. In the 1980’s, feeding your children like this wasn’t considered tantamount to child abuse. No one would get nasty notes home because their leftovers in their thermos didn’t include enough grains. Ketchup was even classified as a serving of fruit or vegetable!
In this recreation, I used veggie dogs and tater tots as my base, cause anything deep fried twice is going to be delicious. You can also make your tots in the oven, though, just follow the package directions. I’m hoping someone out there who came from the era of casserole dinners gets a kick out of this.
Hot Dog Casserole
6 veggie dogs, cut into 1/2 inch slices
1/2 bag tater tots
1.5 cups frozen mixed vegetables
1/2 bag daiya shreds
1) Start by cooking your tater tots either in the deep fryer or in the oven. Preheat the oven to 350 even if you are deep frying your tots
2) As your tots are cooking, boil a small pot of water with your frozen mixed veg for about 3 minutes. At the last moment, add the hot dog slices, then drain.
3) Arrange tater tots, hot dogs and veggies in a baking dish. Top with daiya shreds and bake 5 minutes, til just melted. Bon appetite!